La Dolce Vita, Canal House Cooking Volume No. 7

La Dolce Vita, Canal House Cooking Volume No. 7

La Dolce Vita, Canal House Cooking Volume No. 7 by Hamilton & Hirsheimer, Melissa Hamilton, Christopher Hirsheimer
English | January 17th, 2012 | ISBN: 0982739443 | 132 Pages | PDF | 585.50 MB
"Great visual writing. And the pictures! Christopher Hirsheimer has long been the gold standard of food photography, but in this book she goes beyond what I thought possible-these pictures aren't food porn, they're art You don't need an addiction to real Italian cooking to lose yourself in these pages. You can read it as a travel book. As an adventure story. As a sensual experience that yields deep pleasure for the authors-and the reader." -Jesse Kornbluth, Head Butler
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Sous Vide Classics Cooking at Home


Sous Vide Classics Cooking at Home

Sous Vide Classics: Cooking at Home by Victor Ragnarson
English | August 1, 2017 | ISBN: 1974119718 | 210 Pages | EPUB | 0.3 MB

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Plenty More Vibrant Vegetable Cooking from London's Ottolenghi


Plenty More Vibrant Vegetable Cooking from London's Ottolenghi

Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi by Yotam Ottolenghi
English | October 14, 2014 | ISBN: 1607746212, 044901634X | True EPUB | 352 pages | 50.9 MB

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Taste of Home Home Style Cooking: 420 Favorites from Real Home Cooks

Taste of Home Home Style Cooking: 420 Favorites from Real Home Cooks

Taste of Home Home Style Cooking: 420 Favorites from Real Home Cooks by Taste of Home, edited by Catherine Cassidy
English | June 13, 2013 | ISBN: 1617651613 | EPUB | 320 pages | 18.7 MB
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Cooking Light - September 2018

Cooking Light - September 2018

Cooking Light - September 2018
English | 112 pages | True PDF | 14.4 MB
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Summer, Canal House Cooking, Volume 1

Summer, Canal House Cooking, Volume 1

Summer, Canal House Cooking, Volume 1 by Hamilton & Hirsheimer, Christopher Hirsheimer, Melissa Hamilton
English | October 25th, 2011 | ISBN: 0692003177 | 131 Pages | PDF | 105.53 MB
CANAL HOUSE COOKING, VOLUME N° 1, SUMMER is a collection of our favorite summer recipes, ones we cook for ourselves all through the long lazy months. We are home cooks writing about home cooking for other home cooks. We cook seasonally because that's what makes sense. In midsummer, we buy boxes of tomatoes to dress as minimally as we do in the heat.
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Herbal Chinese Cooking (Periplus Mini Cookbooks)

Herbal Chinese Cooking (Periplus Mini Cookbooks)

Herbal Chinese Cooking (Periplus Mini Cookbooks) by Daniel P. Reid
English | January 12, 2014 | ISBN: 1462913946 | EPUB | 91 pages | 7.4 MB
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Gluten-Free Cooking for Healthy Living

Gluten-Free Cooking for Healthy Living

Gluten-Free Cooking for Healthy Living by Einat Mazor
English | August 1, 2013 | ISBN: 1623540100 | PDF | 144 pages | 10.7 MB
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Professional Cooking, 9th Edition


Professional Cooking, 9th Edition

Professional Cooking, 9th Edition by Wayne Gisslen
English | June 6th, 2018 | ISBN: 1119399610 | 1476 Pages | EPUB | 172.75 MB
The Ninth Edition of Professional Cooking reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material.

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History of American Cooking


History of American Cooking

History of American Cooking by Merril D. Smith
English | January 9, 2013 | ISBN: 0313387117 | PDF | 188 pages | 1.9 MB

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